My package of basil conveniently had this recipe listed on the back so I used the given measurements. I substituted walnuts for pine nuts. They're easier to find and I love their flavor.
After you combine the fresh basil, walnuts, parmesan, and olive oil in the blender or food processor you should end up with this delightful looking mixture. My pesto has a lot of texture still. I love it like that, but if you want it to be looser add a bit more olive oil and blend. Then add it to your pasta! I used tortellini.
Cheers to happy taste buds!!
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