Sophisticated Gourmet. I adapted the recipe slightly using instant yeast (doesn't have to activate in water, just use as a typical dry ingredient) and all-purpose flour because that's what I had on hand. I also skipped the whole making a well ordeal with the dry ingredients and just dumped everything in a stand mixer which, in turn, did most of the kneading for me. Besides that, I followed the boiling and baking instructions and the result was gorgeous, delicious, golden bagels! Now I'm hooked! I can't wait to experiment with different flavor combinations. Do yourself a favor this weekend and make some homemade bagels. You won't be sorry.